Soy Sauce

For centuries, soy sauce has brought depth, balance, and unmistakable character to dishes across generations and cultures.

Deep, savoury and richly aromatic, soy sauce is a cornerstone of Asian cuisine. Its distinctive combination of umami, saltiness and subtle sweetness adds depth and complexity to a wide range of dishes, from marinades and stir-fries to soups, sauces, noodles and seasonings.

The character of soy sauce develops through fermentation, ageing and cooking. Fermentation creates its signature umami richness and complex aroma, while heating can bring out deeper roasted, caramelised and slightly sweet notes. Depending on the style and culinary application, soy sauce can range from light and delicate to dark, rich and intensely savoury.

Our soy sauce flavour solutions are designed to capture these defining characteristics with consistency and flexibility. From clean and delicate soy profiles to richer fermented, roasted or caramelised directions, our flavours can be tailored to complement a broad range of food applications, including instant noodles, sauces, seasonings, snacks, ready meals, soups, marinades and plant-based products.